Martin House provides three nutritious meals per day served cafeteria style.  Our full-time Kitchen Manager and part-time weekend cook prepare meals from scratch.  We pride ourselves by offering homemade soups, fresh salads, homemade pizza as well as a full range of nutritious meals.  We are able to utilize food from the Gemma Moran, United Way Food Bank.  We supplement our needs with food from our food vendor. Our Kitchen Manager works closely with the nurses on site to assist residents to make the healthiest choices to address their medical needs.